From standing sushi bars to quiet omakase counters, these are my go-to sushi spots in Tokyo — where craft, quality, and atmosphere come together for that perfect bite of Japan.
A round-up of some of my most recent yakiniku adventures across Tokyo — from casual late-night BBQs to refined wagyu dining. Because few things in Japan hit quite like grilled beef and cold beer.
Tokyo does kaisen-don like nowhere else — bowls of rice stacked with tuna, salmon, uni, and ikura so fresh they barely need soy sauce. Here are my favourite spots across the city for a proper seafood
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